Do not eat these 5 things even during pregnancy, may increase the risk of miscarriage and disorder in the child

Many times during pregnancy, women unknowingly consume such things which are harmful for them and their baby. Sometimes, due to wrong eating habits, there is a risk of serious disorders in the baby and even miscarriage.

Eating right during pregnancy is very important for the pregnant woman and her unborn child. During pregnancy, the body of a pregnant woman needs many nutrients. Often pregnant women do not have the right information about what they should and should not eat. Many times during pregnancy, women unknowingly consume such things which are harmful for them and their baby. Sometimes, due to wrong eating habits, there is a risk of serious disorders in the baby and even miscarriage. In today’s article, we will tell you which things should be avoided during pregnancy –

Papaya

Women should not consume raw papaya during pregnancy. In this, latex goes on, which increases the risk of miscarriage in pregnancy. Therefore pregnant women should avoid consuming raw papaya.

Pineapple

Citrus fruits like pineapple should also be avoided during pregnancy. It contains an element called bromelain, which increases the risk of early delivery in pregnancy. This is the reason why pregnant women should avoid eating pineapple during pregnancy.

basil

Pregnant women should not forget to consume basil leaves during pregnancy. It contains an element called estrogol, due to which the risk of miscarriage increases. Therefore, do not consume Tulsi leaves in tea or prasad during pregnancy.

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grapes

Pregnant women should not consume more grapes during pregnancy. Consuming too much of it can cause problems of delivery at the pre-stage. Especially in the first trimester, excessive consumption of grapes should be avoided as it increases the risk of miscarriage.

fish

Excessive consumption of fish should be avoided during pregnancy. In fact, high amounts of mercury are found in fish and if mercury is consumed during pregnancy, it adversely affects the development of the child, as well as increases the chances of brain damage to a great extent. In particular, raw fish should not be eaten at all. By the way, other seafood like fish should not be eaten raw at all. The bacteria present in it can prove to be very harmful for you and the baby.

– Priya Mishra

Disclaimer: The suggestions in this article are for general information. Do not take these tips and information as the advice of a doctor or medical professional. In case of symptoms of any disease, consult a doctor.

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