NYC’s hottest chain, Sushi by Bou, turns old utility rooms into elaborate 200-square-foot sushi bars
If you have an extra 200-square-feet of empty, windowless space laying around, Richie Romero might want to turn it into a sushi bar. The 48-year-old restaurateur and nightlife impresario, and his partners, Mike Sinensky and Erika London, have turned tiny utility spaces into a growing empire of buzzy, bento-box-sized sushi bars Customers love the offbeat … Read more