Non-alcoholic beer may bring higher risk for E.coli, salmonella: Cornell study
This could be what ales you. While food poisoning cases from beer are rare, new research from Cornell University finds that low- and non-alcoholic beer can be breeding grounds for gnarly bacteria when brewed or stored improperly. “Nontraditional beers lack one important hurdle to bacterial growth: ethanol concentration,” the authors wrote in a study published … Read more