Have you had your break today? In America, we like things cheap, quick and easy and nowhere are those preferences more pronounced than the arena of fast food. As Adam Chandler, author of “Drive-Thru Dreams,” attests, “The food is terrible, and it’s delicious, and it’s completely ridiculous and we love it.” In 1921, Capitalizing Capricorn … Read more
The owner of a Sydney, Australia cafe has revealed her struggles after appearing on Channel 7’s Kitchen Nightmares Australia, saying she has lost thousands of dollars in business after the program rebranded and renovated her cafe. Virginia Cheong, the owner of Cafe de Vie in Homebush, recently appeared on the Channel 7 program hoping to get … Read more
Two-thirds of Americans (67%) would eat cultured meat grown in a lab setting. That’s according to a recent survey of 2,001 U.S. adults who are their household’s primary grocery shoppers, which discovered people have become more open to trying meat alternatives, with 58% willing to eat plant-based options such as tofu, tempeh, and seitan. However, … Read more
This Thanksgiving is shaping up to be a real turkey. With inflation and avian bird flu sending the cost of the traditional holiday feast sky high this year, it may be smarter to eat out, according to a report from Wells Fargo. The study, which compared Consumer Price Index data from November 2021 with November … Read more
Man versus rotisserie chicken. The grocery-store rotisserie chicken is taking flight on social media after a Philadelphia-based restaurant server, Alexander Tominsky, 31, made headlines for losing 16 pounds in 40 days. His secret, as he told the New York Times, was to eat one full rotisserie chicken daily. Tominsky first went public about his chicken … Read more
It may be hard to imagine making coffee without a machine – especially if drip coffee makers and single-serve coffee makers have been a person’s go-to method for several years. Nonelectric brewing methods and gadgets have been available for centuries, and it appears that many remain popular to this day, according to trending hashtags on social media. … Read more
One of New York City’s most romantic restaurants is under fire for allegedly discriminating against Asian diners. A woman is calling out fine dining Greenwich Village landmark One if by Land, Two if by Sea on TikTok for its alleged discriminatory practices that include seating Asian diners on the second floor of its restaurant, separating … Read more
The meal made famous by dietitian Dr. Robert Atkins — the burger without a bun — is trending again on TikTok, but for all the wrong reasons. TikTok user Amber Rae uploaded a clip that sent salad lovers into a spin, and bread lovers into bewilderment, when she turned a cheeseburger into a “burger salad.” … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Years ago the only advent calendars available were cardboard options that came with surprise chocolates in the shape of Santa Claus. And while we all cherished the moment when we finally got to enjoy our sweet treat everyday, … Read more
Sounds a-peeling! Mimosa lovers can now add their preferred amount of juice to their Champagne with Tropicana’s new gadget. The Tropicana Mimosa Maker is here to make your orange juice and Champagne concoctions easier to brew. The limited-edition device is a 12-ounce spray bottle that spritzes just the right amount of juice into your sparkling … Read more
Has this man really seen the face of God? An artist claims he saw the face of Jesus in his meal. Jeff Jordyn, 52, was minding his business and chowing down on some chicken tikka masala when suddenly he saw the face of Christ in his curry. “When I saw it, it reminded me of … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. We all have too much on our plate right now, so why not let someone else set the table this Thanksgiving? In the past few years marked by ordering subscription meal kits and online grocery deliveries to make … Read more
Well, that’s rich. Humble comfort foods are now dangerously close to becoming unaffordable luxuries for many New Yorkers in the age of menu-flation. With rising food and labor costs, restaurant owners risk biting off more than they can chew, leaving customers to make up the difference. “You must ask yourself, ‘Sacrifice quality and keep price … Read more
Winner, winner, chicken dinner! Chick-fil-A has been revealed to be Generation Z’s favorite place to grab a bite in a recent survey. According to a Piper Sandler study, 14,500 teens in 47 states were asked what their fave restaurants were. Fifteen percent of participants noted that the fast food chain famous for its breaded chicken, … Read more
New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. Need a meal in a minute? If you give us 10, Green Chef can help make that happen. Introducing Green Chef’s new 10-Minute Lunches, available on the weekly menu now. To get started, sign … Read more
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. CNN — About 85% of girls suffer painful bloating, cramps and abdominal pain during their monthly periods — and for some the problems can last for years. “Since menstrual … Read more
CNN — In her 11 years of doing standup, this was by far the worst heckler Ariel Elias had ever encountered. The comedian’s gig at the Uncle Vinnie’s Comedy Club in Point Pleasant Beach, New Jersey on Oct. 8 started like any other, so she never anticipated becoming the subject of a viral video and … Read more
Dunkin’ Donuts fans are in uproar Monday after the coffee giant altered its rewards program to devalue points and remove free birthday drinks. Dunkin’ rolled out its new rewards program nationwide last week, claiming in a press release that users would get “more food and beverage rewards.” Users on the company’s subreddit say the new program does … Read more
The world’s largest cast iron skillet measures 18 feet across and weighs 14,360 pounds. Created by Lodge Cast Iron, a 126-year-old American cookware company, the “history-making” cast iron skillet can be viewed in person at the new Lodge Museum of Cast Iron, located in South Pittsburg, Tennessee. The museum opened its doors to the public on Saturday, … Read more
Call it the Lazarus of lunch counters. In March 2021, it was announced that Eisenberg’s Sandwich Shop, a Flatiron mainstay since 1928, was closing — devastating locals who flocked to the vintage Fifth Avenue nook for delicious deli staples. “When this place closed, I can’t tell you. I almost started crying,” said Rita, a Brooklyn … Read more