From tapas to mocktails: How restaurants are adapting to the Ozempic craze
On a recent evening, the chic new Caviar Kaspia inside the Mark hotel was buzzing with a tony Upper East Side crowd including designer Libbie Mugrabi, who had gathered with five friends for a social dinner. But the group was unusually conservative when it came time to order, selecting scrambled eggs with salmon, a crab … Read more
