Foods to eat — and not eat — to prevent cancer, according to experts: ‘Reliance on convenience’
Disease prevention starts in the kitchen, according to one cancer doctor. Andre Goy, M.D., chief physician of Hackensack Meridian Health’s John Theurer Cancer Center in New Jersey, blames a “reliance on convenience” for many Americans’ poor diets and increasing cancer rates. The doctor estimates that more than half of all cancers are preventable with lifestyle … Read more
