Drinking Plenty of Tea May Reduce the Risk of Developing Type 2 Diabetes – Neuroscience News
Summary: Drinking four or more cups of black, green, or oolong tea daily was associated with a 17% lower risk of developing Type 2 diabetes. Source: Diabetologia A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black, green or Oolong tea … Read more