‘The Taste of Things’ Review: Love, Loss and Loins of Veal
Dodin, however, is famous himself, enough to be called the “Napoleon of gastronomy,” a moniker he finds vaguely embarrassing. The envoy of the prince of Eurasia arrives at his home to invite him and his friends to dinner, but at that table they find a repast groaning with show-offy madness, flavors and wines and sauces … Read more