Take the (caviar) cannoli: Soho’s buzzy Sartiano’s is on its way to glory
Put Zero Bond club king Scott Sartiano in charge of an iconic dining venue — previously Jean-Georges Vongerichten’s Mercer Kitchen — hire famed chef Alfred Portale as your culinary director, and what do you get? Caviar cannoli, for one thing. The “wowee-look-at-me” item on Sartiano’s otherwise normal-sounding menu is a step up from Portale’s idea of Italian … Read more
