Breach, aisle 3. Trader Joe’s customers could be eligible for a payout, but time is running out. The payday comes courtesy of a class action lawsuit alleging the company violated the Fair and Accurate Credit Transactions Act by printing too many digits of customers’ credit card numbers on certain receipts, thereby compromising security. As a result, … Read more
Beggars can’t be choosers at Costco. Fed-up employees at the big box store are ripping customers for getting taken advantage of the free samples, claiming that some even have the nerve to request customizations. The issue came to light via a Reddit thread where disgruntled employees ranted about these entitled freeloaders, along with other grocery … Read more
Another Hamptons season is here and it smells good. Across the East End, restaurants — both casual and clubby — are making their summer debuts and adding flavor to the long established mix of restaurants, cafes and bars that are the South Fork’s social hubs. Dig into a “Mac Attack” burger with a “cotton candy” … Read more
A new innovation is being tested at Chipotle Mexican Grill, and fans are already begging for it to be available nationwide. The fast-food chain is testing crispy chicken as a brand-new menu item at select locations in California, including Tustin, a city in Orange County, fans confirmed online. The protein option features breaded hand-cut chicken … Read more
At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or farm-raised fish? Wild-caught fish is often seen as the premium choice, while farm-raised seafood is generally more affordable and accessible. Some proponents of wild-caught fish claim that farm-raised fish is of a lower quality and worse for the environment, … Read more
Americans love cheese, and many see it as a good source of protein, according to a new survey. With 52% self-identifying as “cheese-obsessed” in the poll, Americans’ love of cheese is well established, but new research suggests it’s playing an even bigger role in how people think about food today. The survey of 5,000 Americans … Read more
DIY Popeyes is here. Craving Popeyes but can’t get to a restaurant? Now you can head to your local grocery store to satisfy that craving. The beloved Louisiana-style fried chicken chain is expanding its retail presence with two different styles of boxed biscuit mixes — including one you can’t actually get at their store locations. … Read more
Doughnut addicts stand to come into some serious dough. Krispy Kreme Doughnuts has agreed to a $1.6 million settlement to resolve a class-action lawsuit over a November 2024 data breach, which allegedly exposed private consumer information. The info included combinations of names, dates of birth, Social Security numbers and financial account access details, per the settlement report. … Read more
As Americans fire up their grills for Memorial Day, Wahlburgers executive chef Paul Wahlberg said the best burgers are still the simplest ones — and the holiday always brings him back to memories of family cookouts growing up in Massachusetts. “My dad was that classic dad,” Wahlberg told Fox News Digital. “He cooked for us. My mom … Read more
To celebrate America’s 250th birthday, Superpretzel is turning its iconic stadium snack food into a star-shaped offering for the summer festivities — joining a number of other brands that are releasing special-edition products this year. The pretzels are crafted in the shape of “America’s most iconic symbol” and are “patriotic from the freezer to the fork,” Superpretzel … Read more
Late-night fast food and 24-hour dining — once staples of American convenience — have shrunk dramatically in recent years, though some chains are beginning to expand overnight hours again. Across the country, fewer chains are keeping locations open overnight, a shift that began during the COVID-19 pandemic and never fully reversed. Restaurant sales plunged 47% in April 2020 from … Read more
Think you know the wine world? It’s time to redraw the map. For centuries, Burgundy and Tuscany have set the standard, their names synonymous with quality and prestige. But a wave of smaller, surprising regions is producing award-winning bottles that rarely cross borders, making travel to high-altitude vineyards in Yunnan, China — and even a … Read more
Protein may have stolen the spotlight last year — but in 2026, fiber is the wellness world’s nutritional darling. At the center of the gut-health craze is one under-the-radar ingredient that’s quietly become a staple in nearly every corner of the snack aisle. From prebiotic sodas like Olipop to low-sugar candy favorites like SmartSweets and … Read more
Soup’s off the menu — literally. A soup sold at Whole Foods stores across more than a dozen states has been recalled after federal officials discovered it may contain an unexpected (and potentially dangerous) ingredient: shrimp. Kettle Cuisine is recalling 24-ounce cups of Whole Foods Market Kitchen Minestrone Soup after the US Food and Drug … Read more
As summer approaches, many Americans reach for a beloved seafood favorite: popcorn shrimp. With a crispy breaded coating and bite-sized shape, popcorn shrimp is often eaten dipped in sauce or paired with fries. Unlike butterfly shrimp, which uses larger split-open shrimp, popcorn shrimp is typically made with much smaller, bite-sized pieces. It’s preferred by some diners for its … Read more
Texas may be the spiritual home of barbecue, but according to a buzzy new Yelp ranking, California just smoked the Lone Star state. Yelp’s new “Top 100 BBQ Restaurants in the US,” compiled using ratings and reviews from Yelp Elite users, gave California more spots on the list than Texas. But, there’s one very California … Read more
The restaurant that saved Midtown dining from the pandemic just celebrated its fifth anniversary — and chef/owner Daniel Boulud can take credit for more than Le Pavillon’s widely praised, Michelin-star menu and spectacular setting. When New York City dining rooms were still limited to less than half indoor capacity in the uncertain spring of 2021, … Read more
Every year, an estimated 1 million Americans die from food-related chronic illness. Poor diet can prove fatal — meanwhile, the benefits of a good diet are there for the taking. If we know what we’re doing. When it comes to what we should be putting on our plates, though, it’s not always obvious. With social media … Read more
The boss of Philadelphia’s Pat’s King of Steaks wore a “Philly Sucks” T-shirt and worked at a Long Island eatery Wednesday after betting against the red-hot New York Knicks. Pat’s owner Frank Olivieri worked at cheesesteak joint Dario’s in West Hempstead to make good on a wager he made as the Knicks and Philadelphia 76ers … Read more
Los Angeles’ cutthroat restaurant scene just got a major Michelin shakeup, and a crop of buzzy newcomers from Beverly Hills sushi counters to Studio City live-fire grills are suddenly one step closer to culinary superstardom. On Wednesday, Michelin announced that 11 new Southern California restaurants have been added to the California Guide ahead of its … Read more