Remember these classic foods that defined American dinner tables in the 1960s?
The 1960s marked a shift in American cuisine as international dishes gained popularity while the processed and convenience foods of the 1950s remained staples on dinner tables. C. A. Swanson & Sons introduced the frozen TV dinner in 1954, “marketing it as an easy-to-prepare, fun-to-eat meal, with a disposable tray that reduced cleanup time,” the Smithsonian National Museum of … Read more