I tried Wylie Dufresne’s new pizza joint — it needs more time in the oven
I hate to burst Wylie Dufresne’s pizza bubble, but the pioneering chef who invented deconstructed, cube-shaped eggs benedict at WD-50 has laid a total egg at Stretch Pizza, one of the year’s most-buzzed-over openings. Dufresne, who once thrilled us with dishes like flattened oysters served with apples, olives and pistachios at his former Lower … Read more