I eat 2 pounds of raw meat a day, including ground chuck and steak — it led to a bizarre, antibiotic-resistant infection
Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she scarfs 2 pounds of it daily. Ground chuck, cold cuts, whole roasts, porterhouses, the bloodier the better — Marshall devours it all. “I love ripping the flesh straight off the bone,” Marshall, … Read more