NYC restaurant grinds its own ‘ancient grains’ for pizza dough, breads, pastas
A new challenger in the Big Apple’s neverending pizza wars is not only making its own pies, breads and pastas — but also grinding up artisanal, “ancient” grains to make the flour that goes into them, Side Dish has learned. Heritage Restaurant & Pizza Bar near Bryant Park plans to use ancient grains milled at … Read more