As summer approaches, many Americans reach for a beloved seafood favorite: popcorn shrimp. With a crispy breaded coating and bite-sized shape, popcorn shrimp is often eaten dipped in sauce or paired with fries. Unlike butterfly shrimp, which uses larger split-open shrimp, popcorn shrimp is typically made with much smaller, bite-sized pieces. It’s preferred by some diners for its … Read more
A food influencer is making a splash online after she posted a jaw-dropping receipt from rooftop hotspot Poza — showing she was charged a whopping $110 “cake cutting fee” after bringing her own dessert to dinner at the luxe restaurant, perched atop L’Ermitage Beverly Hills. The influencer, who goes by the handle justinelovesushi on Instagram, … Read more
Back to the good old days. 2026 has proven to be the year of nostalgia. Youngsters are resorting to old-school tech like vintage flip phones and iPods. Others are returning to analog hobbies and activities. Even beloved restaurant chain Pizza Hut is going back in time, reverting to its retro glory — red checkered tablecloths … Read more
People aren’t ordering a bottle of wine for the table the way they used to, according to a new report. But industry experts say restaurants are making up for the revenue shortfall in other ways. “We believe habits have shifted away from a group ordering a bottle of (typically red) wine to share with dinner in favor of … Read more
Connie & Ted’s, the West Hollywood institution that brought a high-end taste of New England’s coastline to West Hollywood, is shuttering its doors after more than a decade of service. The beloved seafood hotspot announced on Instagram yesterday that it will close July 1, becoming the latest casualty in LA’s increasingly brutal restaurant bloodbath. For … Read more
One of Los Angeles’ most iconic eateries was forced to close its doors for a few days, due to a nasty “vermin infestation.” Jitlada, the iconic Sunset Boulevard Southern Thai restaurant that was a favorite of Anthony Bourdain and Jonathan Gold, was forced to close briefly by the Los Angeles County Health Department. The closure … Read more
The best pizza I had this year -– maybe this decade -– wasn’t at Roberta’s, Di Fara or at my favorite by-the-slice spot, Ray’s. Nor was it at famed chef Wylie Dufresne’s Stretch nor at Ceres run by two Eleven Madison Park alumni. It was from Tokyo — or more exactly at Pizza Studio Tamaki in … Read more
Sushi lovers are conveying excitement. A top-selling Japanese restaurant is opening its first American location in New York City. Sushiro — a popular conveyor belt sushi restaurant in Japan — will open in Times Square this fall at 667 8th Avenue at West 42nd Street, next to the Port Authority Bus Terminal. Guests sitting at … Read more
A staple at Disneyland’s Downtown Disney in Anaheim, CA, will close after 23 years to make room for a trendy shop. Smoothie chain Jamba will close on July 6 and will be replaced by bubble tea shop Bopo Go! café, according to the Orange County Register. The Jamba in Downtown Disneyland is set to close … Read more
Piccorini Morini, a sort of 2.0 version of Soho’s now shuttered and beloved Osteria Morini eatery on Lafayette St., will launch this June in Nolita, Side Dish can exclusively reveal. The ground floor space, at The Nolitan Hotel, 40 Kenmare, will house a “design forward” Italian eatery, with fresh pasta, curated small plates — and $9 … Read more
Talk about a Goofy price tag. Disneyland’s fine dining crown jewel, Napa Rose, is under fire from a disgruntled diner who claims the upscale eatery is serving up “mid” food despite charging a king’s ransom. The guest took to Reddit a few days ago to warn fellow Disney diners to “avoid” the Grand Californian Hotel’s … Read more
A major expansion of a popular food stand at Disneyland Park is underway as officials look to keep up with surging demand for some of the park’s most viral menu items. The Fantasyland eatery has long drawn heavy crowds, with guests lining up for items like jumbo smoked turkey legs and garlic cheesy brats, which … Read more
Getting a seat at LA’s most expensive restaurant isn’t just another dinner reservation. It’s a victory in the “Hunger Games” of fine dining. Exclusive Somni, a tiny West Hollywood boite with just 14 seats and one nightly seating, has catapulted into the stratosphere of global fine dining, securing a coveted three Michelin stars. That’s the … Read more
It’s a meat-free miracle. In recent months, the decades-old pioneering vegan East Village restaurant Caravan of Dreams was living a nightmare. Saddled by debt, allegedly swindled by a business partnership turned sour, and bogged down by an evolving East Village along with the lingering effects of the pandemic, the oldest vegan eatery in NYC was … Read more
Weeks after Noma’s world-famous chef René Redzepi announced he was “stepping away” from the restaurant amid a series of scandals, a Los Angeles shop selling the eatery’s pricey sauces and other fare will debut. The first-ever US-based Noma Projects store plans to set up shop in Silverlake, just down the road from where the Michelin-starred … Read more
Holidays are a time to gather around the dining table and share a meal with loved ones — but for many, it can be incredibly stressful, slaving away in the kitchen and missing out on time with friends and family. Easter Sunday is no different — so chef and recipe developer Melanie Portman spoke to … Read more
One of the original restaurants at Disney’s Animal Kingdom is shutting down for good to make way for a new debut. DinoLand U.S.A. is being transformed into the highly anticipated Tropical Americas land, officially named Pueblo Esperanza, with a 2027 debut, and the conversion reached a tipping point this week with the dismantling of the … Read more
The claimed creator of the French dip sandwich is bidding Los Angels adieu. Cole’s, one of the city’s oldest and most famous restaurants, will close this weekend after several attempts to stay open in downtown LA. The 118-year-old eatery will serve its last meal on March 29, capping off its historic run with a weekend-long … Read more
Meet the year’s best new seafood dish — a Japanese thriller called nabemono. The hot-pot stew, sometimes called “Japan’s bouillabaisse,” is the star of the show at Double Knot, a sceney, jumbo, Japanese restaurant that just opened at 1251 Sixth Avenue (entrance on West 49th Street) on Midtown’s corporate row. As Avra does for Greek … Read more
As more restaurants experiment with eliminating tips, the idea of a no-tip dining model is gaining traction — but not without resistance from some industry professionals who fear it could drag down service. The shift is a response to growing frustration among diners. Hidden fees, service charges, and inflated gratuities have left many customers feeling blindsided when … Read more