These clams are in a jam. Scientists warn that along the West Coast, legions of soft-shell clams are contracting a deadly, highly contagious cancer. Known as bivalve transmissible neoplasia, the cancer is spread when living cancer cells pass from one animal to another through seawater. Known as bivalve transmissible neoplasia, the cancer is spread when … Read more
Jennifer Maune has worn plenty of hats over the years: nonprofit executive, food blogger, founder, “MasterChef” finalist and mother of six. Now, the Arkansas native is preparing to add another title to her name: restaurateur. Maune, who competed on season 13 of Fox’s “MasterChef” in 2023, is opening Fleur, a farm-to-table restaurant and European-style pastry shop in … Read more
Look what you made me eat. In addition to the star-studded guest list, concert-worthy performances by Paul McCartney and Stevie Nicks, and an over-the-top design that transformed Madison Square Garden into an actual garden, the real standout of Taylor Swift and Travis Kelce’s wedding was the food served. A noted foodie herself, the pop star … Read more
An iconic San Francisco restaurant known for its castle-like facade and A-list customers will reopen in September after being closed down for about 18 years since 2008. The effort to open back up Julius’ Castle, first started by Italian American restaurateur Julius Roz in 1924, has faced a lot of bumps in the road since … Read more
Several restaurants in Northern California have decided the best way to reel in new guests for a dining experience is to let them pay what they can for their meals. Michelin-starred restaurants like Merchant Roots and Bombero in the Bay Area are telling guests to eat what they want and pay whatever they can for … Read more
Choosing an entrée isn’t always easy, especially at a restaurant with an extensive menu. Many diners find it helpful to ask their server, “What’s your favorite?”, or simply, “What should I order?” Restaurant professionals, however, say those questions may not always lead to the best recommendation. Instead, they recommend asking questions that help reveal what a restaurant … Read more
Chili’s took a shot at fast-food prices on social media and received a lot of love in return. X user @YellowFlashGuy posted a photo of a menu showing what appeared to be a Bacon King sandwich meal, including french fries and a drink, priced at $18.19 at one Burger King location. The sandwich alone was listed for $12.99. … Read more
For less than $500 a night, visitors can check into a luxury hotel readers just crowned the best resort in America. Appellation Healdsburg, a retreat tucked among Sonoma County’s vineyards, has been named the No. 1 resort in the continental U.S. and the best resort in California in Travel + Leisure’s 2026 World’s Best Awards. … Read more
Rising fast food juggernaut Raising Cane’s is continuing its rapid expansion into California, just months after opening its 1,000th restaurant in the heart of Hollywood. The fried chicken chain — which was founded nearly 30 years ago on the Louisiana State University campus in Baton Rouge — is making a push into some more wealthier … Read more
California pot smokers could soon visit their favorite cannabis lounge, order cannabis-laced food and catch some weed-friendly entertainment after the city of San Francisco moved one step closer to making it legal. Members of the San Francisco Board of Supervisors voted 7–4 on Tuesday in the first step to allow Amsterdam-style cannabis cafes in the city. … Read more
High-dollar diners looking to heed the call of the open road should head for the West Coast, where just in time for summer travel season, the culinary authorities at Michelin have curated a culinary map for hungry and deep-pocketed drivers hitting California’s iconic Highway 1. The paved road through paradise covers nearly 700 miles, winding … Read more
A Subway employee’s routine closing-shift video has gone viral online, giving the public a rare look at how the sandwich chain’s iconic bread is made. The video, posted with the caption, “POV: you work a closing shift @subway,” showcases the rhythmical, clattering, and strangely satisfying sounds of restaurant prep and clean-up. However, it’s the opening … Read more
A Bay Area restaurateur has gone viral for charging parents as much as $327 for failing to control their rowdy children at his Chinese eatery Chez Xue. You You Xue, who operates two restaurants south of San Francisco, says he’s slapped financial penalties on parents of spirited tots who smashed credit card readers, carved “designs” … Read more
In the bougie Hamptons, where more cafes are serving $20 iced matchas and $32 over-the-top breakfast creations, these days it’s rare to find a humble abode serving classic diner grub. That’s part of the reason people are lining up outside Babe’s, a new eight-seat, no-reservation Sag Harbor diner that has become one of the East … Read more
The forecast calls for a dry Fourth of July in the Hamptons, at least for young partygoers. As in New York City and beyond, young people are shunning bottle service, with local proprietors scrambling to come up with suitable food and drink alternatives. Bagatelle Restaurant Group CEO Aymeric Clemente has seen that first hand. “Back … Read more
Orange County’s fine dining scene just took another hit. The county is now down to just one Michelin-starred restaurant after French eatery Knife Pleat in Costa Mesa lost its coveted star, ending a five-year run among the culinary elite. The latest blow comes just a year after Costa Mesa sushi spot Hana re was stripped … Read more
Check your receipts, because a restaurant might be charging a fee before you even order. A restaurant in Tampa, Florida, recently came under fire after a guest spotted a “venue fee” on her check. The restaurant — RO in Hyde Park — tacked on a 3% fee, a surcharge that was not posted anywhere on … Read more
Did we stutter? “The Office” star Leslie David Baker, best know for his portrayal of the perennially disgruntled and witty Stanley Hudson in the NBC sitcom, has opened a new Honey Baked Ham location in the San Fernando Valley. The Sherman Oaks location — jointly owned and operated by Baker and Tony Vennie, both residents … Read more
The countdown is on for one of Southern California’s biggest new developments. OCVIBE, the sprawling 100-acre, $4 billion district rising around Anaheim’s Honda Center, has unveiled the first wave of restaurants, public spaces and attractions set to open over the next year — while also revealing an all-star lineup of chefs who will anchor its … Read more
This Fourth of July, patriots can raise their glasses to the nation’s 250th birthday with a pub crawl retracing the actual steps of George Washington, Alexander Hamilton, Aaron Burr, Samuel Adams, John Hancock and John Jay and other Founding Fathers. Emmy Award-winning TV travel host Darley Newman visited sites in the original 13 colonies with a … Read more