Get your licks. Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with three layers of Talenti gelato ingredients. The cups are sandwiched together to create a sphere then placed atop a … Read more
Later, cronuts — there’s a new must-have French pastry mash-up in town. Meet the “crookie,” the ooey, gooey croissant-cookie hybrid that might at first sound uniquely American, but actually only recently hopped across the pond straight from France. But for those with a sweet tooth, it’s no longer necessary to book a trip to Paris to … Read more
Days-old croissants are the new dessert du jour. A viral “crunchy croissant” hack on TikTok is taking carb lovers by storm. It involves flattening down the grocery-store pastry — which can be one, two or even three-days old — so that they are paper thin, frying them in butter and then dousing them in honey. … Read more