Get your licks. Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with three layers of Talenti gelato ingredients. The cups are sandwiched together to create a sphere then placed atop a … Read more
It’s one shell of a take on a Big Apple staple. Crowds swarmed Dominique Ansel Bakery in New York City Saturday morning to get their hands on an escargot-schmeared bagel only on sale this weekend. Bagel lovers crawled out of bed early and queued up on Spring Street in Soho as early as 6 a.m. … Read more
Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be selling parmesan-and-gruyere cheese bagels paired with escargot schmear and a whole, shell-on snail. Pastry chef Dominique Ansel is known … Read more