NYC restaurants serve up cheaper cuts— and offer juicy unlimited deals— to lure inflation-battered diners
Record-high steak prices have forced savvy Big Apple restaurateurs to serve cheaper options — like steak frites — to lure cash-conscious diners still craving a red meat fix, Side Dish has learned. The popular French-inspired fare, usually made with a less-expensive cut of steak like hanger or top sirloin, has been popping up alongside pricier … Read more