Get a load of this haute chocolate. Benjamin’s Steakhouse in Midtown is catering to cash-flush chocoholics with a new, ultra-decadent, three-tiered hot cocoa cocktail — and it runs customers a cool $1,000 per coupe. High prices are hopefully no obstacle to die-hard cocoa nuts. The extravagantly dubbed Versailles Velour — an opulent concoction imbued with … Read more
Steak ‘n Shake has rolled out its new tater tots cooked in beef tallow, expanding the fast-food chain’s push toward traditional frying methods. The announcement drew attention on social media after the Indianapolis-based company highlighted the ingredient Monday morning in an X post, with commenters praising the move, while others debated whether beef tallow is healthier than … Read more
Steak ‘n Shake says it is giving its hourly employees a bitcoin bonus — a move the fast-food chain is touting as a first for the industry, and one that’s drawing strong reactions online. The company announced its plans Sunday in an X post. “Starting March 1, ALL hourly employees earn a bitcoin bonus of 21 cents … Read more
Indianapolis-based fast-food chain Steak ‘n Shake announced it will be removing all microwaves from its kitchens. “We expect every unit to be microwave-free by April 15. Quality restaurants don’t need microwaves,” the restaurant posted on X. “It is part of our journey to improve food quality and use traditional methods of cooking only.” The chain added pointedly, … Read more
Kathryn quite literally inhales all of her meals. You wouldn’t believe it ’til you saw it — the Virginia millennial blends her food and snorts it through a straw. She showed off this freaky feeding frenzy on Wednesday’s Season 7 premiere of TLC’s “My Strange Addiction.” “My relationship with food was very normal up until … Read more
Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she scarfs 2 pounds of it daily. Ground chuck, cold cuts, whole roasts, porterhouses, the bloodier the better — Marshall devours it all. “I love ripping the flesh straight off the bone,” Marshall, … Read more
You live and you learn. Nothing is worse than hungrily opening your takeout and realizing it’s the most unappetizing meal you’ve ever ordered. Well, that happened to one diner who tried cooking his steak tartare because he was confused about why it was delivered raw. In a now viral post on X (formerly Twitter), Denislav … Read more
Stars and stripes so towering they’re barely legal, Bitcoin burgers, and MAHA-approved fries — Steak ‘n Shakes’ red, white, and blue blitz is part of its mission to Make Americana Great Again. The patriotic push is also an extension of the Iranian-born CEO’s own scruples, he tells The Post in an exclusive interview. “American values … Read more
Steak ‘n Shake recently began rolling out colossal American flags at its locations as numerous businesses embrace patriotic themes. The chain announced last week that it would install the Stars and Stripes at locations across the U.S. The flags will be as large as possible while still complying with local regulations. “The flag installations have begun … Read more
Capri Stampone is in a meat-cute romance. At just 6 months old, before cutting her first tooth, the infant fell in love with beef, chicken and fish — turning her tiny back on the usual jars full of mush that most babies consume, according to mom Angelena Minniti-Stampone. “She literally snatches the meat out of my mouth,” … Read more
It’s the best main course on the golf course. VIP attendees of this year’s Ryder Cup are shelling out big bucks to get a taste of Long Island they won’t soon forget. Steps behind Bethpage Black’s famed 18th green, the golf course converted its iconic clubhouse and conjoined the Heritage Club event space to exclusively … Read more
The truth about what New Yorkers really want to eat bit Eleven Madison Park on its precious, plant-based butt this week, with the announcement that chef/owner Daniel Humm’s menu would no longer be exclusively vegan. But what took them so long to come to their snooty senses? For 15 years, Humm ran the kitchen at … Read more
Conversations about flying today are sparking memories of nostalgic times in the skies and the ways in which travel has changed over the years. A Reddit user recently posted a message in the “r/aviation” forum, asking, “So were the airlines of the ‘golden ages’ operating at a massive loss?” “Pan Am, for example, lasted 64 … Read more
Get that meat outta here. In a world of various kinds of meat alternatives — it can be hard to tell what’s real or not these days. A cattle rancher recently took to social media to share what he discovered to be a “glued meat product” and is instructing others how to spot one when … Read more
Bronx Bomber fans know all about Lobel’s world-class steak sandwiches, served only at Yankee Stadium — until very recently. Now, the rest of New York — even Mets fans! — will know, too, as the historic Upper East Side butcher’s where Jackie Onassis once shopped for chops debuts its first-ever sit-down eatery, smack in the heart of Midtown. … Read more
It comes with a side of spies. Long Island’s newest steakhouse is a fascinating nod to the Culper spy ring, a local group of Revolutionary War double agents whose heroic espionage efforts saved the colonial forces on multiple occasions. “As we were going through school, we learned about the spy ring and the effect it … Read more
It’s the “Dawn” of a new cooking era. An Australian BBQ buff has tested the dishwasher’s culinary potential by cooking the perfect steak inside his cutlery cleaner, as detailed in a recent viral Instagram video. “We were going to post this as an April Fools’ video, but it turned out so damn good,” read the … Read more
Is this a mis-steak? A dismayed Walmart shopper has gone viral after sharing a video online depicting the store’s butcher aisle barricaded by tiny wire cages. A TikTok video showing shelves stacked with steaks locked in these metal wire cages has gone viral as viewers are surprised to learn the extreme lengths the grocery store … Read more
Citi Field doesn’t offer home-run-of-the-mill stadium fare. For the 2025 season, the Mets are dishing up a gourmet grand slam with Kwame Onwuachi’s mouthwatering meat patties, a customizable tomahawk steak at Pat LaFrieda’s Chop House and more. The elevated offerings are part of Citi Field’s mission to reflect New York City’s diverse cuisine scene, where … Read more
La Tete D’Or (318 Park Avenue South) is the new king of the city’s great American steakhouses. The French name — taken from a park in owner Daniel Boulud’s hometown of Lyon — shouldn’t scare off beef lovers wary of foreign twists on their favorite protein. Boulud seamlessly marries American and French styles just as he does at … Read more