Alzheimer’s: Scientists discover ‘major contributor’ to disease – one food may stop it
This is because Bacteroides fragilis abundance in the microbiome, the source of the neurotoxin BF-LPS, can be controlled by dietary fiber intake. The team concluded that further research on this relationship could potentially lead to new diagnostic and therapeutic strategies in the clinical management of Alzheimer’s disease. Gut microbiota is the scientific term for the … Read more