Omega-3 Fatty Acids, and in Particular DHA, Are Associated With Increased Attention Scores in Adolescents – Neuroscience News
Summary: DHA consumption was associated with improved capacity for selective and sustained attention in adolescents, while ALA lowered impulsive behaviors. Source: ISGLOBAL Docosahexaenoic acid (DHA) is associated with a greater capacity for selective and sustained attention in adolescents, while alpha-linolenic acid (ALA) is associated with lower impulsivity, according to a study co-led by ISGlobal, a … Read more
