How clawful! Crabs can feel pain when boiled and butchered for food prep: study
That’s just clawful! Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of Gothenburg performed brain scans on crabs to see how their nervous system would react to painful stimuli, according to a summary of the … Read more