La Veau D’Or has some of the most amazing food in NYC right now — but I might never go back
Le Veau D’or is the city’s most buzzed about restaurant revival in recent memory — with thrilling good reason. It audaciously resurrects the fabled, boldface-haunt that opened at 129 E. 60th St in 1937 and served its last escargot in 2019. At the new iteration, classic bistro dishes as interpreted by chef/owners Lee Hanson and Riad Nasr — … Read more
