NYC’s diner culture isn’t dead, it’s just evolving — top critic picks 5 great grub spots to prove it
Adapt or die-ner. Times are undeniably tough for New York City’s legendary diner culture, squeezed by skyrocketing food costs and rent hikes leading to higher menu prices — all amid stagnating demand, as Big Apple eaters turn their attentions elsewhere. Longtime local restaurant critic Robert Sietsema told The Post that the city is currently locked into … Read more