pheasant

Veerays is the best new Indian restaurant East Midtown has seen in many, many years. Chef/owner Hermant Mathur’s dishes, from familiar coconut and black pepper shrimp (an $18 starter) to rarely-served camel kebabs (a $35 main), blew me away.  But, beyond the food, Mathur and co-owner Sonny Solomon have made some strange decisions. Veerays hides behind a … Read more