Picture showing packs of frozen meat in the refrigerator. — AFP In a new study published in Applied and Environmental MicrobiologyResearchers found that viruses that attach themselves to meat products can survive for more than 30 days, even when the meat is refrigerated, and can eventually cause COVID-19. Researchers found that COVID outbreaks across Southeast … Read more
A medical worker (R) holds a pulse oximeter on a woman’s finger to check her oxygen level during a door-to-door survey for the coronavirus disease (COVID-19) spread in Ahmedabad, India, June 26, 2020. puts. REUTERS/ Amit Dave/File photo Register now for unlimited access to Reuters.com register July 11 (Reuters) – A flaw in a widely … Read more
WASHINGTON: Less than half of patients with hematologic malignancies developed detectable antibodies after initial COVID-19 vaccination, but 56 percent of “non-responders” developed antibodies after receiving a booster dose, according to a recent study. . The research findings were published in the journal Cancer. for study, Thomas OlillaBrown University MD, and colleagues retrospectively analyzed antibody responses … Read more