Food historian claims tomato sauce on pizza is an American invention, outraging Italians: ‘Blasphemous’
Italian pie-hards wanted a pizza him. Food historian Alberto Grandi had the nation’s pie makers up in arms after controversially claiming that the US — and not The Boot — is responsible for “pizza rossa:” the red tomato sauce that tops pizza. The culinary expert dropped these “blasphemous” gastronomic theories in his and fellow academic … Read more
