Summer remains scorching at steak spot Graciela, where they create flavor magic using only sea salt and charcoal
On Monday before Labor Day, maybe the year’s slowest night for restaurants, new Argentine steakhouse Graciela was still turning tables at 10 p.m. Unlike most TikTok-driven flavor-of-the-month frenzies, Graciela’s instantaneous popularity is 100% deserved. Vegan propaganda aside, New Yorkers crave red meat above all other foods. Graciela delivers the most exciting, overseas-inspired beef since Cote … Read more