Fruits and vegetables 50% less nutritious than in the 1960s: ‘Hollowing out our food’
Be sure to drink your ovaltine. Fruits and vegetables are only half as nutritious as they were 60 years ago, a new study revealed. US produce harvested today is lacking in crucial nutrients, including vitamin C, calcium and iron due to drastically declining soil quality, researchers at the UK-based Deep Science Ventures found. According to … Read more