California dominates America’s broccoli supply — bad news for the rest of the country. Broccoli is the most consumed vegetable in the country, and the sunshine state grows over 90% of America’s fresh broccoli. A recent study published in Agribusiness by researchers from Cornell University warns that the country’s supply of broccoli is vulnerable to … Read more
The arrival of fresh summer corn at grocery stores and farmers’ markets across the country is reviving a long-running debate: Should shoppers shuck corn before buying it? Shucking corn involves peeling off the outer green husks and removing the corn silk to get to the edible kernels underneath. Some shoppers shuck ears of corn before they buy it … Read more
They’re spilling the beans on The Bell — and it’s giving some grubbers nauseating hell. Fast foodies are sourly split as a trending vid allegedly reveals the “disgusting” manner in which Taco Bell prepares its beans. And while queasy critics call for the health inspector, unfazed fans are championing the chow with a “chef’s kiss” stamp of … Read more
Think you’re doing your body a favor? You might be making things worse. From beauty gurus and gymfluencers to biohackers and wellness warriors, Americans are drowning in self-improvement advice — and it’s becoming harder than ever to know what actually works. Now, an expert is sounding the alarm on one of today’s biggest “healthy” trends, … Read more
Lettuce sales at Stew Leonard’s dropped 11% this week amid the multi-state food poisoning outbreak caused by shredded iceberg lettuce – prompting the grocery store chain to stock up on greenhouse-grown lettuce as an alternative for concerned customers, The Post has learned. As of Friday, the New York metro chain said it was cutting back … Read more
A Cyclospora parasite outbreak has put lettuce in the spotlight as investigators examine a possible link to Taco Bell, raising concerns among consumers about whether it’s still safe to eat fresh greens. While investigators have not identified a specific product or supplier as the source of the outbreak, interviews with sick patients have repeatedly pointed to lettuce … Read more
It’s the sickest way to get slim. When diet and exercise aren’t shredding the chub fast enough, and A-listers are hogging up all the Ozempic, weight loss daredevils are dangerously downing leafy greens, berries and other fresh produce, hoping to contract the stomach-churning, diarrhea-inducing Cyclospora parasite to achieve hot physiques this hot season. “Me when I heard … Read more
A mom who could only eat potatoes, chips and mash for 40 years has been cured thanks to hypnosis. Rachel Hall, 42, could not stand eating fruit or vegetables and would physically gag if she put them near her mouth. The only foods she could stomach were jacket potatoes, mash and chips with the occasional … Read more
Chews your post-meal treat carefully. While some downsides of chewing gum have been discovered, other types may actually benefit your health. Now, new research shows that popping a piece after a meal could boost the benefits of certain vegetables, which is especially good news for nearly half of US adults living with high blood pressure. … Read more
When it comes to eating fruits and vegetables for heart health, the choice of fruits and vegetables may be just as important as how many they eat, new research suggests. Health experts have long recommended the “five a day” guideline, meaning people should eat five servings total of fruits and vegetables. A group of scientists, however, … Read more
Biohacking mogul Bryan Johnson has never shied away from sharing. Now, the 48-year-old revealed what he’s picked up from dropping some serious cash in the pursuit of living as long as he can. Johnson wrote a note addressed to his 1 million X followers from him and his girlfriend and Blueprint co-founder Katie Tolo as … Read more
Gourd news for parents trying to raise healthy eaters! It turns out that the battle to get kids to eat their veggies starts much earlier than you might think — like in the womb — so mothers have a chance to influence tastes long before the “ewwws” and eyerolls begin. New research out of the … Read more
Beets are no longer just a niche health food — they’re becoming a mainstream staple as demand rises across farms, restaurants and supplements, reflecting a broader shift in how Americans eat. The red, purple or sometimes gold root vegetable — not to be confused with its white cousin, the sugar beet — is low-calorie and packed with … Read more
An apple a day keeps the doctor away — or so we thought. New research from the University of Southern California suggests young non-smokers with fruit- and veggie-packed diets may face a higher lung cancer risk than those with less healthy habits. “These counter-intuitive findings raise important questions about an unknown environmental risk factor for … Read more
We’ve long been told that vegetarianism can improve heart health, nutrient intake and digestion while lowering the risk of chronic disease and certain cancers — but some plant-based diets may do more harm than good. Case in point: A new study in the scientific journal Neurology finds that high-quality, vitamin-rich plant-based diets go a long … Read more
An Aussie woman has gone viral after revealing the unconventional way she slices cheese. Georgia Hillis, a Sydney-based marathon runner and mum-to-be, shared the technique with her Instagram followers and has since amassed over 1.5 million views. In the clip, the 31-year-old used an everyday vegetable peeler to shave thin slices of cheddar from a … Read more
Dementia is anything but fast — in fact, it’s often described as the “long goodbye.” Over 6 million Americans have the profoundly slow disease, which tends to take years, or even decades, to unfold. The largely irreversible condition gradually erodes personality, cognitive abilities and physical mobility. The good news is that there are lifestyle changes … Read more
Martha Stewart says her cardiologist compared a simple smoothie add-in to “taking Ozempic” — and now she uses it every day. The lifestyle icon revealed on a recent episode of her podcast that her cardiologist recommended beetroot powder, which she described as beneficial for cardiovascular health and weight loss. “You lose weight with it,” Stewart told her guest, … Read more
Saved by the bell pepper? It can be really difficult to get kids to eat vegetables, much less salad. But Tiffani Thiessen has a juicy secret to inspire plant pessimists to gulp down greens — put a chef or Caesar salad topped with ranch on their pizza. “I think the first time it kind of … Read more
A family was left in stitches after discovering an X-rated carrot while cooking Christmas dinner. Julie Butler, 53, and dad Tony, 86, were chopping vegetables for their festive feast on Thursday (25/12) when they clocked the carrot’s likeness to a man’s “meat and two veg.” The pair, from Christchurch, Dorset, had bought a bag of … Read more