Lex Yard at the new Waldorf Astoria is a wonder that reinvents the legendary hotel’s stuffy old reputation
The reopened Waldorf-Astoria deserved a great new Waldorf salad. Michael Anthony, chef at the hotel’s Lex Yard restaurant, goes one better. His re-invention of the 100-year-old recipe not only improves on the country-clubby original, it lives up to the entire hotel’s spectacular, oft-delayed, $2 billion transformation. Like its Art Deco surroundings, Anthony’s salad is lightened, brightened and reconstituted for a new … Read more
