I’m a chef — here’s how to make a Michelin-level meal for under $10

I’m a chef — here’s how to make a Michelin-level meal for under

There’s something fishy about this “budget-friendly” dish. Content creator Danny Kim, 27, from Maryland, challenges chefs to create gourmet meals with no more than a $10 bill and films the results on TikTok. In a viral clip from September, Kim taps chef Kevin Lee, a former Michelin cook, to see how far he can stretch the … Read more