I came, I saw, I refused abomination. An Italian chef in Brisbane, Australia, denied a request to add pineapple to pizza, calling it an “insult to his culture,” and was subsequently fired. The chef, Davide Tamburella, was let go from the now-shuttered La Costa restaurant after management recorded a series of complaints about his conduct, … Read more
The newly revitalized Indian restaurant Passerine explores a previously undiscovered corner of the Subcontinent — a fantasy zone where Khameeri naan meets Big Apple cream cheese. The restaurant first opened in November 2024 and made less than a splash with a $140, seven-course tasting menu. But, three months ago, talented Gaurav Bhatla — previously a chef at … Read more
Gordon Ramsay and Bobby Flay swear by adding a bit of crème fraîche to their scrambled eggs. Alton Brown’s unconventional approach calls for mayonnaise and extra egg yolks. Ina Garten, however, puts her own Italian-inspired spin on the breakfast favorite. The key to perfect scrambled eggs is ricotta cheese, the “Barefoot Contessa” star recently told … Read more
The top chef in a tough California town is packing his knives and going home — literally. Chef Michael Warring, who operated the only fine-dining restaurant in hardscrabble Vallejo for 14 years, will close his eponymous strip-mall New American eatery by year’s end, with plans to reopen next year — in his garage. “If our restaurant was … Read more
Ron Duguay’s popularity and influence spread far beyond the Rangers and the hockey world. His death at the age of 69 after a fight with colon cancer on Thursday left a void in celebrity chef Andrew Molen’s life. Molen, whose resume includes notable stops at Restaurant Gordon Ramsay at The London Hotel and The Plaza … Read more
Rice may be a kitchen staple, but cooking it well at home can be trickier than it seems. Experts say the trick to tender rice with distinct grains that stay separate instead of clumping together may begin before you even turn on the stove, with a step many home cooks skip. “I generally rinse before … Read more
There is a “Blank Space” in this world-famous dining room. Although countless celebrities have wined and dined at Le Bernardin, there’s one A-lister who hasn’t sampled the French seafood the three Michelin-starred restaurant is known for — Taylor Swift. “No, she never came,” Chef Eric Ripert told The Post. “Maybe if she reads the article, … Read more
He’s got a window on the past. Star chef Michael Lomonaco had spent 25 years running Windows on the World, the celebrated restaurant nestled high in the Twin Towers. But on the morning of September 11, 2001, the Brooklynite narrowly avoided tragedy when an issue with his eyeglasses prompted him to head to LensCrafters instead … Read more
A 38-year-old chef at a restaurant in Yosemite National Park was charged by a federal grand jury for sexually abusing a 19-year-old co-worker. Danavon Caine, a Jamaican citizen working on a seasonal international visa, allegedly invited the co-worker to hang out after their work shifts around 11:30 p.m. on July 17, federal prosecutors said. The … Read more
He’s on a real lobster roll! A Long Island chef who became a local hero for advocating for male breast cancer awareness and rubbing elbows with Gordon Ramsay sold his one millionth lobster roll. Jackson Hall executive chef Mike Landesberg celebrated by shelling out over $2,000 in prizes to the lucky and suspecting winner. Jackson … Read more
Chef Edoardo “Edo” Baldi’s father, Giorgio Baldi, founder of the iconic Santa Monica restaurant of the same name, was not impressed when he first heard his son wanted to put corn inside pasta. “You give corn to chickens,” Edo recalled Giorgio telling him. Nearly 30 years later, sweet corn pasta has become one of the … Read more
He’s thinking outside of the pizza box. A New Jersey pizzaiolo went viral for his 3-foot seafood fra diavolo slice that will run you $42.50 — topped with mussels, fried calamari and shrimp, and served on a garlic knot crust. “I would always see these white clam pies, and I was like, ‘Let’s do it big, let’s … Read more
The owner of a Michelin-starred restaurant in South Korea is facing up to a year in jail and a fine of roughly $13,510 after the eatery allegedly served ants atop its sorbets. The proprietor of the Seoul restaurant, not identified in court documents, acknowledged serving ants, which are not among the insect species approved for human consumption … Read more
“Hospital food” has long been synonymous with packaged, ultraprocessed meals — despite the fact that hospitals are meant to promote healing. In an exclusive interview with Fox News Digital at the Great American State Fair in Washington, DC, Michelin-star chef Geoffrey Zakarian shared his initiative to improve what is served in US hospitals, following the concept that … Read more
Disneyland visitors looking to trade churros for Beef Wellington are in luck. Celebrity chef Gordon Ramsay officially opened The Carnaby at Downtown Disney on Monday, introducing a British-inspired restaurant that puts a London twist on the popular shopping and dining district. Gordon Ramsay’s new restaurant The Carnaby is located in Downtown Disney. gordonramsayatthecarnaby/Instagram The new … Read more
A chef who left communist Cuba behind is making culinary history in South Florida. Just four months after opening its doors in West Palm Beach, Emelina recently became the first Cuban restaurant in the world to receive a Michelin star — a distinction many chefs spend decades pursuing. For chef and co-owner Osmel Gonzalez, the recognition is … Read more
Los Angeles’ restaurant scene had a big night at the 2026 James Beard Awards, with some of the city’s most acclaimed chefs and restaurants being crowned with major awards at the “Oscars” of the food world. The annual awards ceremony, held Monday night at Chicago’s Lyric Opera House, recognized excellence in the food and restaurant … Read more
As Americans fire up their grills for Memorial Day, Wahlburgers executive chef Paul Wahlberg said the best burgers are still the simplest ones — and the holiday always brings him back to memories of family cookouts growing up in Massachusetts. “My dad was that classic dad,” Wahlberg told Fox News Digital. “He cooked for us. My mom … Read more
Chef Maurice Levene, better known online as “Chef Moe,” doesn’t just teach people how to cook. He teaches them how to survive inflation. The 43-year-old, Brooklyn-born chef has amassed more than 647,000 TikTok followers in just five months by showing viewers how to stretch a few crumpled dollar bills into hearty family dinners — often … Read more
The latest cult sandwich spot in Los Angeles isn’t tucked inside a trendy strip mall or an influencer trap — it’s hiding in an industrial corner of Santa Clarita, next to warehouses and storage units. Chef James Dalton — the longtime private chef to Dodgers superstar Mookie Betts — quietly opened Table 504 last week, … Read more