A 38-year-old chef at a restaurant in Yosemite National Park was charged by a federal grand jury for sexually abusing a 19-year-old co-worker. Danavon Caine, a Jamaican citizen working on a seasonal international visa, allegedly invited the co-worker to hang out after their work shifts around 11:30 p.m. on July 17, federal prosecutors said. The … Read more
He’s on a real lobster roll! A Long Island chef who became a local hero for advocating for male breast cancer awareness and rubbing elbows with Gordon Ramsay sold his one millionth lobster roll. Jackson Hall executive chef Mike Landesberg celebrated by shelling out over $2,000 in prizes to the lucky and suspecting winner. Jackson … Read more
Chef Edoardo “Edo” Baldi’s father, Giorgio Baldi, founder of the iconic Santa Monica restaurant of the same name, was not impressed when he first heard his son wanted to put corn inside pasta. “You give corn to chickens,” Edo recalled Giorgio telling him. Nearly 30 years later, sweet corn pasta has become one of the … Read more
He’s thinking outside of the pizza box. A New Jersey pizzaiolo went viral for his 3-foot seafood fra diavolo slice that will run you $42.50 — topped with mussels, fried calamari and shrimp, and served on a garlic knot crust. “I would always see these white clam pies, and I was like, ‘Let’s do it big, let’s … Read more
The owner of a Michelin-starred restaurant in South Korea is facing up to a year in jail and a fine of roughly $13,510 after the eatery allegedly served ants atop its sorbets. The proprietor of the Seoul restaurant, not identified in court documents, acknowledged serving ants, which are not among the insect species approved for human consumption … Read more
“Hospital food” has long been synonymous with packaged, ultraprocessed meals — despite the fact that hospitals are meant to promote healing. In an exclusive interview with Fox News Digital at the Great American State Fair in Washington, DC, Michelin-star chef Geoffrey Zakarian shared his initiative to improve what is served in US hospitals, following the concept that … Read more
Disneyland visitors looking to trade churros for Beef Wellington are in luck. Celebrity chef Gordon Ramsay officially opened The Carnaby at Downtown Disney on Monday, introducing a British-inspired restaurant that puts a London twist on the popular shopping and dining district. Gordon Ramsay’s new restaurant The Carnaby is located in Downtown Disney. gordonramsayatthecarnaby/Instagram The new … Read more
A chef who left communist Cuba behind is making culinary history in South Florida. Just four months after opening its doors in West Palm Beach, Emelina recently became the first Cuban restaurant in the world to receive a Michelin star — a distinction many chefs spend decades pursuing. For chef and co-owner Osmel Gonzalez, the recognition is … Read more
Los Angeles’ restaurant scene had a big night at the 2026 James Beard Awards, with some of the city’s most acclaimed chefs and restaurants being crowned with major awards at the “Oscars” of the food world. The annual awards ceremony, held Monday night at Chicago’s Lyric Opera House, recognized excellence in the food and restaurant … Read more
As Americans fire up their grills for Memorial Day, Wahlburgers executive chef Paul Wahlberg said the best burgers are still the simplest ones — and the holiday always brings him back to memories of family cookouts growing up in Massachusetts. “My dad was that classic dad,” Wahlberg told Fox News Digital. “He cooked for us. My mom … Read more
Chef Maurice Levene, better known online as “Chef Moe,” doesn’t just teach people how to cook. He teaches them how to survive inflation. The 43-year-old, Brooklyn-born chef has amassed more than 647,000 TikTok followers in just five months by showing viewers how to stretch a few crumpled dollar bills into hearty family dinners — often … Read more
The latest cult sandwich spot in Los Angeles isn’t tucked inside a trendy strip mall or an influencer trap — it’s hiding in an industrial corner of Santa Clarita, next to warehouses and storage units. Chef James Dalton — the longtime private chef to Dodgers superstar Mookie Betts — quietly opened Table 504 last week, … Read more
Rocco DiSpirito is back with his first Big Apple restaurant in six years — and it’s about time. Bar Rocco (32 W. 48th St.) is a proudly old-school Italian American restaurant on the Kimpton Era Hotel’s second floor. It’s plain wonderful, thanks to DiSpirito’s skills, which first wowed the city at French-American Union Pacific in the late 1990s. … Read more
“Cowboy” Kent Rollins has spent decades cooking for ranches across America, but his message goes far beyond cast-iron pans and campfire tips. The longtime chuck wagon cook and TV personality is urging Americans to put down their phones at the dinner table, saying the habit is taking away from family connections. “There are more people sitting at … Read more
A high-profile French chef will soon bring his first New York restaurant to Park Avenue, accelerating the boom in high-end restaurants setting up shop in premier office towers. Michelin-honored Cyril Lignac signed with Rudin for his first Bar des Pres in New York at 345 Park Ave. at East 52nd Street. The French-East Asian eatery … Read more
Holidays are a time to gather around the dining table and share a meal with loved ones — but for many, it can be incredibly stressful, slaving away in the kitchen and missing out on time with friends and family. Easter Sunday is no different — so chef and recipe developer Melanie Portman spoke to … Read more
The head chef at the world’s most prestigious restaurant has issued a grovelling apology after dozens of former employees accused him of physical, verbal and psychological abuse — just days before the opening of his highly anticipated $1,500-per-person pop-up in Los Angeles. René Redzepi, who founded Noma in Copenhagen, Denmark, became a culinary superstar after … Read more
Plans to build workforce housing in one of Napa Valley’s most exclusive towns are running into resistance from a local dining scene powerhouse. Thomas Keller, the well-known chef behind Yountville’s French Laundry, is asking town officials to pause a proposed housing project for local workers located just two blocks from his restaurant. Thomas Keller is … Read more
In parts of the US, asking for grits with your eggs is expected. In others — it’s a nonstarter. A Southern staple, grits are rarely found on breakfast menus in much of the US, particularly in New England. Conversely, New England’s fare of baked beans, fish cakes and corned beef hash could be unappealing to most … Read more
Delia Atenea never considered going under the knife — she’d always been slender, fit and confident in her own skin. But three pregnancies, including two sets of twins, took a toll on her body, leaving her with stretched skin that hung from her belly. Then a friend mentioned Dr. Ryan Neinstein. Atenea scrolled through his … Read more