Wild, pricey popsicles are the cool new trend in NYC fine dining
Fine-dining and popsicles might seem like an awkward union, but at trendy restaurants across the city, chefs are serving frozen desserts on a stick. “Everybody’s doing popsicles,” said Jing Wen Ng, the chef de cuisine at Nōksu (49 W. 32nd St., Koreatown, NoksuNYC.com), a 15-seat chef’s counter. She serves a haute pop as a palate-cleansing … Read more