An American in Spain has sparked a furious online debate by calling out Europeans for their subpar customer service. Adam Pecoraro, an expat from New York, took to TikTok to share the cardinal cultural lesson living in Europe has taught him: “Nobody in any of these countries gives a flying f–k about anybody else’s time,” … Read more
Adios. Popular Mexican restaurant Dos Coyotes has closed its last Bay Area location as the chain’s footprint begins to shrink. Dos Coyotes Border Café announced that Thursday, September 24 was the last day of operation for their location on Crow Canyon Place in San Ramon, California. Sign up for the California Morning Report newsletter The … Read more
It’s 4:30 a.m. inside the players’ dining room at the US Open, and executive chef Billy Strynkowski is preparing his staff of 30 cooks from across the country for the start of the tournament. He chats with staff, checks on the food, reviews orders and otherwise does everything he can to help the athletes bring … Read more
Peak, the 101st-floor restaurant atop 30 Hudson Yards, has reached new heights. Opened by London-based Rhubarb Hospitality just before the pandemic, the eatery never quite hit its stride. Last fall, Tao Group took over as management. After a thoughtful redesign, it reopened as Peak With Priceless at the end of May. It’s now the city’s … Read more
Surprise! The city’s newest scene for feasting and socializing isn’t in Greenwich Village or on the Brooklyn waterfront, but—gasp—the World Trade Center. The Big Apple’s most emotionally charged 16 acres have clicked as a festive eating destination after a slow start. Forget the mediocre fast-casual spots in the Oculus mall—three thriving, sit-down restaurants give the … Read more
High-dollar diners looking to heed the call of the open road should head for the West Coast, where just in time for summer travel season, the culinary authorities at Michelin have curated a culinary map for hungry and deep-pocketed drivers hitting California’s iconic Highway 1. The paved road through paradise covers nearly 700 miles, winding … Read more
More couples today are opting for weddings that are feasts for both the eyes and palate. “I’m seeing a big uptick in couples thinking of weddings in a different way — more as a beautiful dinner party or restaurant supper club experience,” said Cameron Forbes, founder of Forbes Functions, a New York City-based boutique event-planning … Read more
Martha Stewart doesn’t do small potatoes. At the multi-hyphenate’s The Bedford restaurant at Foxwoods Resort Casino, which opened this March in Mashantucket, Connecticut, joining the restaurant’s other location in Paris, Las Vegas, one standout item on the menu is a spud-centered side dish — “Martha’s Smashed Baked Potato,” which is smashed tableside with crème fraîche, … Read more
Katz’s Deli, New York’s oldest Jewish deli and living monument, has reopened a hidden piece of history, adding to its centuries-long influence on the minds and stomachs of New Yorkers. For the first time in nearly eight decades, the iconic Lower East Side institution has unveiled The Ludlow Room, a restored 68-seat dining room that … Read more
Perched on Star Island Road, at the far eastern end of Long Island, sits the iconic Montauk Yacht Club. The 106-room hotel — which originally opened in 1929 and counted Astors, Whitneys and Vanderbilts as members — has always had a lot to offer: a private beach with stand-up paddleboards, two outdoor pools (one for … Read more
More Americans are warming up to the idea of child-free dining experiences at restaurants — and parents may be leading the charge. A new survey of 1,000 US adults found that 75% of respondents said restaurants should offer some form of adults-only dining, whether through designated seating areas, late-night restrictions or romantic, child-free settings, according to Lightspeed … Read more
Here’s some rare good news for average Joes: You don’t have to have a Wall Street-sized income to jet set like you work on Wall Street. Many accommodations, airlines, cruises, and Michelin star restaurants are launching new tiers of travel and à la carte options designed to be attainable for the middle class. They call … Read more
The restaurant that saved Midtown dining from the pandemic just celebrated its fifth anniversary — and chef/owner Daniel Boulud can take credit for more than Le Pavillon’s widely praised, Michelin-star menu and spectacular setting. When New York City dining rooms were still limited to less than half indoor capacity in the uncertain spring of 2021, … Read more
New York City has let outdoor dining — a lifeline to restaurants during the pandemic and since — stagnate, issuing less than a fifth as many permits this spring as it did during the height of the program. Six weeks into the 2026 outdoor dining season, only 2,100 Big Apple eateries have permits — down … Read more
At 1 p.m. on a warm spring Thursday, a crowd spills onto the sidewalk at Melrose and Western in Los Angeles — long one of the city’s more commercially undesirable intersections, but today an epicenter of cool. Influencers and the casually affluent, purse dogs in tow, they’re here for jamón serrano y queso arepas, coconut … Read more
These Kansas City Chiefs players may be stars on the football field, but their standout status is up for debate in the restaurant space. Sports standouts Travis Kelce and Patrick Mahomes are coming under fire after the pair’s Kansas City steakhouse, 1587 Prime, which opened in Sept. 2025, was lambasted in a recent social media … Read more
Al fresco munching is back on the menu — but don’t grab a street-side seat just yet. New York City’s beloved roadway dining setups have returned for 2026, with about 500 curbside cafes already approved under the city’s Dining Out NYC program, according to the Department of Transportation. That’s a fraction of the scheme’s pandemic-times … Read more
As more restaurants experiment with eliminating tips, the idea of a no-tip dining model is gaining traction — but not without resistance from some industry professionals who fear it could drag down service. The shift is a response to growing frustration among diners. Hidden fees, service charges, and inflated gratuities have left many customers feeling blindsided when … Read more
That ship has sailed. Norwegian Cruise Line is facing a torrent of backlash after appearing to tighten its once-laid-back dining dress code rules, which some furious travelers declared “idiotic.” Passengers hoping to dine inside six of the ship’s ritzy restaurants — Palomar, Ocean Blue, Onda, Cagney’s, Le Bistro and Haven — are banned from wearing … Read more
Even foods most Americans consider “healthy” can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse to eat. One Seattle attorney who has spent decades litigating some of the country’s worst foodborne illness outbreaks recently told The Washington Post that his well-done burger and … Read more