American children are the pickiest eaters in history, and this is the real reason why
With her new book, history professor Helen Zoe Veit tackles a fraught, emotionally charged, controversial subject: kids being fussy eaters. The prevailing modern wisdom is that “children have biologically keen taste buds, that children are naturally sensitive to texture and color, and that children are evolutionarily cautious about new things,” she writes in “Picky: How … Read more
