I’m a microbiologist — this is why I never take leftovers to go or attend BBQs

I’m a microbiologist — this is why I never take leftovers to go or attend BBQs

You may want to think twice before grabbing that doggy bag. A microbiologist is sharing the alarming reason she won’t go near leftovers, barbecues or oysters, warning of the dangers of common practices that could lead to food poisoning, which strikes more than 47 million Americans every year. Primrose Freestone, a senior lecturer in clinical … Read more