Manhattan’s French-inspired Le Bernardin was ranked the No. 1 restaurant in the US by influential survey La Liste for the fourth year running — bucking a trend that venerates Asian cuisine over all others. Eric Ripert’s gracious West 51st Street seafood mecca shared its 99.5 score (on a scale of 100) with only one other … Read more
What the cluck? Ordering chicken at a seafood chain may sound like a real fish-out-of-water scenario — unless yu’re at Long John Silver’s, apparently. As fried chicken continues its reign over the fast-food world, the 56-year-old fast seafood joint has opted to update its brand from surf to turf. Famous for its old-fashioned fry baskets, … Read more
It took Seahorse, the new seafood spot in the W Hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan. The wonderful eatery from owner John McDonald and chef John Villa is a rare, instant artistic and commercial success that’s just what Union Square needed. The blocks around the … Read more
People can’t wait to get their claws into this cocktail. A luxurious bloody Mary — served with an entire Maine lobster hanging over the rim — is on the menu at Claudio’s Waterfront in Greenport, L.I. Customers can’t get enough of the crustacean creation, and are willing to shell out $120 for it. “Oh my … Read more
Some like it hot — and others cold. Renowned Long Island seafood chefs and restaurant owners are revealing to The Post their go-to places for lobster rolls when off the clock. “There’s a few places on the island that do a great job — and there are some that don’t,” said chef Eric LeVine of … Read more
Summer isn’t over yet — and the restaurant of the season has just set sail. The maritime-mad Crew restaurant group has just launched the Yacht Club on the tenth floor of the mighty Starrett-Lehigh Building, which overlooks the Hudson River. The Yacht Club offers fantastic views. EMMY PARK The 20,000 square-foot restaurant is easily the … Read more
Land ho! You’ve heard of fresh-caught salmon and even farm-raised — but what about lab-grown? San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for its lab-grown salmon Only three other companies have gotten the stamp of approval to sell cultivated salmon so far. The company made waves in the … Read more
Three fascinating new restaurants have opened their doors in New York City, just in time for summer. One elevates the pre-theater dinner dining scene for those looking for a great meal before Broadway, another lifts any occasion to the point of the divine, and the third is a new steakhouse from famed chef Daniel Boulud. … Read more
The similarities of a ritzy new seafood spot on the Upper East Side to a beloved, decades-old Montauk clam shack has shellfish lovers crying foul — and lawyers sending cease-and-desist letters. Situated on a calm stretch of Old Montauk Highway between Montauk and Amagansett, the Clam Bar in Napeague has been an icon in the … Read more
Step back, shot girls — for a truly hot NYC party in 2025, you need oyster girls. They are beautiful, young women, often seen wandering among the Big Apple’s best-dressed revelers, dolled up in slinky black dresses and heels. Their mission: To seamlessly shuck the aphrodisiacal shellfish by the handful, serving them directly, with all the trimmings, to … Read more
Summer is just up ahead — and while the warmer months may be enticing for those looking to go out to eat, menu prices have risen 3.7% since last year, according to the Consumer Price Index. Some restaurants across the country have a unique approach: hot dog towers. A spin on the classic seafood tower, the … Read more
Some food trends have deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth. Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods. … Read more
People are getting catfished — literally. Experts warn that when it comes to sushi, what you sea is often not what you get — with the US clocking in as one of the world’s biggest fish forgers. Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw … Read more
It may be time to find America’s next top bottle. Microplastics are everywhere — in the beauty products we wear, the cleaning supplies we use and even in the food we eat. Research suggests that these particles, smaller than a grain of rice, can harm reproductive, digestive and respiratory health, potentially leading to colon and … Read more
The Michelin Guide star awards for New York City restaurants won’t be announced until Monday, but Manhattan’s superstar chefs are already celebrating their honors in the latest global survey of the world’s 1,000 best places to eat. For the third year running, French seafood palace Le Bernardin was named the top US restaurant by La … Read more
Brass is a restaurant that makes grown-ups feel younger. It has all the buzz of an Instagram-powered eatery aimed at the Gen Z trust-fund crowd but with a higher comfort level, professional service and a French-American menu that makes “traditional” seem trendy. Tucked deep inside the century-old Evelyn Hotel at 7 E. 27th St., plush-and-pretty … Read more
Their restaurant review was given a thumbs way down. Influencers ripping restaurants has practically become a genre unto itself. However, one food critic wannabe divided her TikTok audience after skewering an acclaimed Greek seafood depot — with one naysayer telling her to “stick to Chipotle.” The online epicure, who goes by @so_rhidiculous on the platform, … Read more
After months of dozens of restaurant closings and headlines about “endless shrimp” woes, Red Lobster is poised to soon exit from Chapter 11 bankruptcy protection. A US bankruptcy judge on Thursday approved the casual seafood chain’s reorganization plan and sale to a lender group led by asset manager Fortress. The green light arrives under just … Read more
In cod they trust. Eating fish while pregnant may reduce the likelihood the child is diagnosed with an autism spectrum disorder by 20%, a new study finds. Taking fish oil supplements did not produce the same result. “This study provides yet more evidence for the safety and benefit of regular fish consumption during pregnancy,” said … Read more
BIvalves are packing more than just pearls. High levels of fiberglass have been found inside oysters and mussels for the first time, a new study published in the Journal of Hazardous Materials has revealed. A new study found high levels of fiberglass have been found inside oysters and mussels for the first time. prakasitlalao – … Read more