Is there something mo’ hiding in your cuppa joe? A woman named Tay went to the doctor recently to address problems with her GI tract. “They thought I had Crohn’s disease, a gluten allergy, high [or] low blood pressure. you name it,” she recounted on TikTok. It turns out it was her coffee she was … Read more
The freezer can help food last longer, but some kitchen staples may be better off stored elsewhere. Some foods can lose their texture, flavor or overall quality after being frozen and thawed, according to a recent list from food and cooking publication Food & Wine. New Jersey-based Chef Dennis Littley, a culinary educator and founder of … Read more
Nearly 25,000 pounds of frozen buffalo chicken products that were produced without the benefit of inspection are being recalled, the Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Wednesday. Boston-based Shanghai Ravioli Corporation is recalling about 24,900 pounds of frozen, not-ready-to-eat buffalo chicken products. The recalled items include cardboard boxes containing 100 pieces … Read more
It’s National Dog Day, and one dog treat creator thinks dogs should be included in the Make America Healthy Again (MAHA) initiative, which emphasizes whole, nutrient-dense foods. “We have never used anything artificial,” Sarah Goldberger, New York-based founder and CEO of organic dog treat company Lord Jameson, told Fox News Digital. “We’ve never used fake food coloring. … Read more
Forget checking the expiration date. Americans have found a new reason to fear the grocery aisle. Stomach-churning videos showing rubbery fruit, stretchy meat, and eerily resilient bread are racking up millions of views, with horrified users attempting to expose what they believe is an increasingly artificial American food supply. The clips are part of a … Read more
Americans believe 60% of snack foods have too many ingredients, according to new research. The survey of 2,000 general population Americans looked at respondents’ snacking habits and preferences, and the results revealed that many people are looking for simple options.For a majority of respondents (66%), the fewer ingredients a snack has, the more likely they … Read more
They’re cleaning up their act. A restaurant that has been awarded one of the culinary industry’s highest honors is fighting its way back from a one-star hygiene rating. In 2022, Ynyshir Restaurant near Machynlleth became the first restaurant in Wales to receive a two-Michelin-star rating. Ynyshir is famed for its 30-course tasting menu that highlights … Read more
Taco Bell has long been the punchline of diarrhea jokes, but after an actual parasite outbreak, the chain is betting $1 favorites can help customers stomach a return. The fast-food chain has rolled out a string of steep discounts, including its fan-favorite Mexican pizza, as it attempts to recover from declining traffic tied to a … Read more
If you’ve ever tossed out a carton of milk or a container of yogurt solely because the date on the packaging had passed, you’re not alone. Many people throw away food simply because of the date printed on the label. But often it is still perfectly edible, according to experts. With no federal regulations requiring … Read more
Like NYC restaurant owners don’t have enough s–t to deal with. There’s tariffs and supply chain issues, inflation and rising rents — now, these mostly-small business operators are left holding the proverbial bag of salad, as customer fears over the explosive diarrhea epidemic create a new, unwanted set of nasty headaches. Talk about a crappy situation. … Read more
The fast-moving stomach parasite Cyclospora is rapidly spreading across the country, sickening thousands of Americans across more than 30 states. The parasite causes an intestinal illness known as cyclosporiasis, which commonly triggers watery or explosive diarrhea and other gastrointestinal symptoms such as stomach cramps or pain, bloating, and increased gas, to name a few. Of the 31 … Read more
New York City has had 273 confirmed cases of the notorious “explosive diarrhea” parasite since May 1, The Post has exclusively learned. According to an NYC Health Department spokesperson, the city has seen an increase in cases of cyclosporiasis compared to previous years, with 301 people sickened so far for the entirety of 2026. The … Read more
A stomach-churning parasite that causes explosive, watery diarrhea has sickened over 140 people across multiple states — with the highest number of cases in New York. According to the CDC, 145 people ranging in age from 5 to 86 years and from 20 states contracted the parasite Cyclospora cayetanensis between May and June 16, with 20 hospitalized. … Read more
A recall has been issued for nearly 6,000 pounds of a frozen meatloaf and mashed potato product over an undeclared soy allergen, according to the Department of Agriculture’s Food Safety and Inspection Service (FSIS). North Dakota-based Power Plate Meals, LLC, recalled about 5,795 pounds of its frozen Meatloaf with Garlic Mashed Potatoes products because of a misbranding … Read more
More than 500,000 packages of macaroni and cheese sold at Aldi stores nationwide have been recalled because they may contain undeclared soy lecithin, a soy-derived ingredient that can pose a risk to people with soy allergies or sensitivities. According to the Food and Drug Administration, 58,405 cases of Park St. Deli Macaroni & Cheese are affected. Each … Read more
For anyone on the fence about eating insect-based foods, a tasting experiment may be enough to change some minds. To discover how consumers respond to insect-based foods, researchers from the University of Beira Interior in Portugal measured the brain activity and heart rate of people while they sampled insect foods. The scientists also incorporated traditional surveys into … Read more
Scientists are rethinking the dates consumers see on food packaging — and their research could help reduce not only food waste but also economic losses and environmental impacts tied to discarded food. “The average American wastes more than 1,000 pounds of food each year,” according to Auburn University researchers. Part of the reason is that sell-by dates … Read more
At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or farm-raised fish? Wild-caught fish is often seen as the premium choice, while farm-raised seafood is generally more affordable and accessible. Some proponents of wild-caught fish claim that farm-raised fish is of a lower quality and worse for the environment, … Read more
New York’s iconic pizza and bagels may soon taste a little different as lawmakers move to strip out additives that can cause cancer and other health problems. The state legislature passed The Food Safety and Chemical Disclosure Act on April 21, which targets potassium bromate — a chemical often used in flour to help dough … Read more
California consumers may soon see a new label on grocery shelves — one designed to highlight foods that are not ultra-processed. Assemblyman Jesse Gabriel introduced the bill behind the proposal on Wednesday, according to a press release shared with Fox News Digital. The legislation, AB 2244, would establish a “California Certified” seal that manufacturers could place on … Read more