How one SoCal street became the epicenter of American sushi
On National Sushi Day, June 18, all eyes are on Ventura Boulevard’s legendary “Sushi Row,” a roughly 18-mile stretch through Studio City that food historians say helped transform sushi from a niche Japanese delicacy into an American culinary phenomenon. The unassuming corridor reportedly boasts one of the highest concentrations of sushi restaurants outside of Japan, … Read more
