At this LA sushi restaurant, dinner starts with a 200-pound tuna carving show
People watch as Chef Joel Hammond begins to carve a bluefin tuna at Uchi in West Hollywood, California. Carlin Stiehl for CA Post I watched as a 216-pound bluefin tuna was carved up live in front of the audience that was about to eat it, on the patio of sushi restaurant Uchi in West Hollywood. … Read more