Exclusive | Move over, Lombardi’s and Grimaldi’s — NYC has a new coal-fired pizza favorite, using the city’s oldest oven
Something old, something new. Lucky Charlie is one of Brooklyn’s buzziest recent pizzeria openings — with an ancient secret to its sudden success. Abandoned, boarded up behind drywall in the basement for years and only recently rediscovered, the Bushwick restaurant’s massive coal oven dates all the way back to 1890 — even before near-ancient pizzerias like Lombardi’s, … Read more