Pizza lovers, rejoice! One of the best pizzerias on the planet is expanding its footprint in Los Angeles. Pizzeria Sei — recently ranked the No. 2 pizza place in the USA (and the top spot for California) and an impressive No. 9 in the entire world — is set to open a new, larger location … Read more
It’s love at first slice. October is National Pizza Month, and DoorDash is celebrating by dropping its first-ever list of America’s 50 Most Popular Local Pizzerias. After analyzing thousands of customer ratings and reviews from January through September 2025, the food delivery company was able to gather the best spots from five iconic pizza states: … Read more
Seamless wants people to save dough again. After going virtually extinct about decade prior, New York City’s venerated $1 pizza slice is making a much-anticipated return courtesy of food delivery service Seamless. From April 22 to May 20, nostalgic — and cash-strapped — New Yorkers will be able to grab a $1 cheese slice at … Read more
This success story is far from cheesy. A pizzamaker at trendy LES eatery Scarr’s has gone from pulling pies fresh out of the oven to looking fresh and hot on the runway. “It’s been so, so crazy,” Christiano Wennmann, 24, told The Post of his newly-minted international modeling career, which he called “a real Cinderella … Read more
A Texas pizzeria whose tip jar money was stolen by a group of teenagers thought of a creative way to make back the pilfered cash — and in the process found another victim of the brazen crew. Employees of Stone Oven Pizza in Wichita Falls, Texas, posted about the harrowing situation on Facebook, explaining that the … Read more
He’s still got some bite in him. Barstool Sports boss Dave Portnoy is once again highlighting small local businesses with his One Bite Pizza Festival — despite the controversy surrounding it last year. It’s the second outing for the annual fest, which will take place Saturday at Randall’s Island Park. Some 10,000 slice-lovers are expected to attend. “It’s … Read more
It’s ethnic discrimination to force Big Apple pizzerias and matzah-makers to cut the smoky pollutants from their wood- and coal-fired ovens, according to a new bill sponsored by a state lawmaker. Assemblyman Sam Pirozzolo (R-Staten Island) told the Post that his proposed law would exempt businesses — some of them legendary local establishments — from … Read more
Big Apple pizzerias and other businesses that use coal- and wood-fired ovens should be given public dough — in the form of a tax break — to comply with a new emissions rule, a pie-loving Brooklyn pol says. The Adams’ administration’s controversial reg — which goes into effect April 27 — is already costing some … Read more
New York City has quietly approved a controversial green plan to require pizzerias and matzah bakeries using decades-old wood- and coal-fired stoves to cut their smoky pollutants by 75%. Mayor Eric Adams’ Department of Environmental Protection said the fresh edict takes effect April 27, with some city businesses having already coughed up more than $600,000 for new … Read more
Don’t slice me up! The lawmaker responsible for passing the 2015 law requiring pollutant-spewing coal-and-wood-fired pizzerias to dramatically curb emissions said Mayor Eric Adams should enforce the controversial edict. That would be Queens Borough President Donovan Richards, who was then a councilman who authored the bill. “Tell the pizza lobby please don’t slice me up. … Read more
Mayor Eric Adams gave a doughy defense of his administration’s controversial new edict targeting New York City’s iconic eateries that use pollutant-spewing coal-and-wood-fired baking methods — but left the oven door open for compromise. “Everyone likes pizza! You see that pie in front of you, you start to get happy,” said Adams, who faced the fire while … Read more
Twitter titan Elon Musk spearheaded the backlash against New York City’s crackdown on coal-and-wood-fired pizzerias in the name of climate change. The drafted new rules by the city’s Department of Environmental Protection requires eateries with such ovens installed prior to May 2016 to buy pricey emission-control devices —to slice carbon emissions and particulates by up to … Read more
Help wanted, but not desperately. A restaurant burned by unreliable workers has bluntly advertised what they’re looking for with an ad that reads: “Now hiring: non-stupid people.” Santino’s Pizzeria hung the all-caps banner outside its Columbus, Ohio storefront a few months ago in jest, according to local news outlet WSYX, but it’s just now raising … Read more