Bartenders spend their shifts crafting drinks to suit their customers’ many tastes — but their own preferences often look quite different once the bar closes. After hours of mixing cocktails, some bartenders reach for something familiar and comforting, rather than what patrons might expect. Sometimes it’s a popular staple; other times, it’s a lesser-known pour reserved for … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. World Spa is simply out of this world. The 50,000-square-foot, high-design super spa in Brooklyn’s Midwood neighborhood offers a circuit of rejuvenating bathing rituals from around the globe. Guests glide from the Turkish and Moroccan tiled hammams to … Read more
Viva la revolution — the cocktail revolution that is! “Culturally, Mexicans don’t drink cocktails. That trend only began a few years ago,” said award-winning mixologist Georgina Barbachano of Hanky Panky, which is regularly ranked in the top 20 bars in the Americas. “We drink straight spirits, or just a few simple drinks like a paloma, … Read more