Exclusive | NYC’s queen of gluten-free built a frozen-food empire in 25K grocery stores on the heels of a devastating diagnosis: ‘It gives you permission to indulge’
After a devastating diagnosis of celiac disease at age 20, Vanessa Phillips had to rewrite the menu in a city that runs on bagels and carbs. Phillips, now 42, wanted nothing more than to be able to eat her go-to comfort foods without spending her days in pain. After the success of her first venture … Read more