These top chefs know what they’re talking about
If you’re anyone in the New York City restaurant world, it’s impossible not to know Shari Bayer — an everywhere-at-once publicist, consultant, events organizer, and host of the popular “All in the Industry” podcast, taped in a funky studio behind East Williamsburg’s Roberta’s. But her first book, “Chefwise: Life Lessons From Leading Chefs Around the World” … Read more