At a typical start to the week in Los Angeles these days, you can count the number of good restaurants that have bothered to open for dinner on one or two hands. And yet, at 9 p.m. on a Monday not long ago, the Silver Lake hotspot Pijja Palace was absolutely raging. The parking lot of … Read more
Securing a table at a top NYC restaurant has long required some planning and a great deal of patience. Lately, however, going out to dinner in the Big Apple has become a full-on competitive sport — call it the Hunger Games — complete with a list of unwritten rules and strategies for winning. Eager diners in the … Read more
It’s a meat-free miracle. In recent months, the decades-old pioneering vegan East Village restaurant Caravan of Dreams was living a nightmare. Saddled by debt, allegedly swindled by a business partnership turned sour, and bogged down by an evolving East Village along with the lingering effects of the pandemic, the oldest vegan eatery in NYC was … Read more
In a city obsessed with glitz, omakase tasting menus and $1,500 dinners, two of Los Angeles’ biggest culinary stars of the moment can be found slinging seafood and sweetcorn quesadillas — out of a humble food hall at one of the city’s grittier corners. Formerly more than a little off-the-grid, the humble Mercado La Paloma at … Read more
It was the $800 Uber Eats delivery. Private chef Andrew Molen had just picked up a call from a regular client, who’d emerged in a panic from the wine cellar of his tony NYC home, hoping to pop up a particular bottle of Champagne when friends arrived — only to find none there. “I called … Read more
Think your kitchen gets hot? Try cooking alongside these guys. The newest star chefs are doing far more than oiling a pan — they’re stripping off to sell their wares, leaving sautés and sauces as a side dish for their main course of pecs, come-hither glances and a dollop of cheeky humor. Take Sultry Samoan … Read more
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The holidays are upon us, which means it’s time to invite loved ones to gather for long meals and festive drinks. From gooey chocolate cookies to gilded creepy-crawlies, this baker’s … Read more
Food Network star Tobias Dorzon is recounting the night he was shot 11 times during an armed robbery. In a candid interview with People magazine, Dorzon — who has appeared on Guy Fieri’s “Guy’s Grocery Games” and “Tournament of Champions” — reflected on the night of Nov. 5, 2024, in which he was gunned down by a … Read more
Celebrity chef Andrew Zimmern claims America’s next health revolution is in the seafood section of the grocery store. In an interview with Fox News Digital, the “Bizarre Foods” host and James Beard Award-winning chef said one of the most dangerous habits of Americans today is that they’re neglecting fish. “Seafood is the healthiest protein in general … Read more
You had me at halo. Health halos are foods that seem healthy because they are marketed as “organic,” “low-fat,” “natural” or “gluten-free,” but they’re not actually good for you since they’re high in sugar, salt or calories. Research has consistently shown that consumers have trouble distinguishing health halos. For example, a recent study found that … Read more
The proof is in the pudding. Rachael Ray has fired back against the rumors she “disappeared” from public life after sparking major concerns about her health earlier this year. “I don’t know what they’re talking about,” the celebrity chef, 57, told Us Weekly during the Food Network New York City Wine & Food Festival’s Burger Bash on … Read more
Paula Deen is speaking ill of the dead. Deen, 78, took shots at fellow celebrity chef Anthony Bourdain — who died by suicide at age 61 in 2018 — in her new documentary, “Canceled: The Paula Deen Story,” that premiered at the Toronto International Film Festival on Saturday. “Anthony Bourdain did call me the most dangerous … Read more
You want to leave a restaurant with a satisfied belly — not an upset one. One woman revealed on TikTok, thanks to her restaurant owner friend, the specific things no diner should ever order or consume while out to eat if they want to spare themselves from getting a stomachache. In the caption of Julia … Read more
Holy cannoli! In his storied career in the kitchen, chef Salvo Lo Castro has been a star around the world and at the Vatican, plating pasta for popes, world leaders and movie stars alike. These days, he’s traded a life of crosses in Rome for the crosswalks of New York City. “The secret is I … Read more
Giada De Laurentiis had a bad experience with Mario Batali. The Food Network star, 54, recently appeared on Samah Dada’s YouTube show, “On the Menu,” and recalled asking now-disgraced chef Mario Batali to write the foreword for her 2005 cookbook, “Everyday Italian.” However, Batali’s comments in the book were far from kind. Mario Batali and Giada … Read more
Some like it hot — and others cold. Renowned Long Island seafood chefs and restaurant owners are revealing to The Post their go-to places for lobster rolls when off the clock. “There’s a few places on the island that do a great job — and there are some that don’t,” said chef Eric LeVine of … Read more
Tennis fans will get an early taste of the US Open with a new format for mixed doubles – giving them a sneak preview at the new dining options that will also debut next month. The upscale and usually pricey scene will add James Beard-nominated rising star Robbie Felice’s pastaRAMEN, a new spin from Simon … Read more
Top New York City restaurants are increasingly turning to collaborations with renowned chefs from around the globe to boost business and stand out from high-end rivals, Side Dish has learned. The collabs, while not a new phenomenon, have taken on added importance as President Trump’s tariffs create challenges for chefs to source some of their … Read more
As if growing up in one of Chicago’s most dangerous neighborhoods wasn’t hard enough, Darryl Hall was born with a rare condition that caused a foul odor to ooze from his pores as a teenager. “I was already getting bullied a lot in school just based off of how I looked and how my condition … Read more
AI is cooking up something delicious. WOOHOO, a restaurant opening in central Dubai later in September 2025, has been built on just one principle — “dining in the future,” as the operation’s leaders put it. Chef Aiman, a large language model (LLM) specifically trained for culinary environments, will take point on developing a menu, deciding … Read more