Islands in the mainstream. For its 59th anniversary, NYC’s legendary West Indian American Day Parade will dance down Eastern Parkway this Labor Day to celebrate all things Caribbean culture — and its biggest champions have a whole new reason to party this year. With packed restaurants, culinary accolades, star chefs and book deals galore, Caribbean … Read more
The freezer can help food last longer, but some kitchen staples may be better off stored elsewhere. Some foods can lose their texture, flavor or overall quality after being frozen and thawed, according to a recent list from food and cooking publication Food & Wine. New Jersey-based Chef Dennis Littley, a culinary educator and founder of … Read more
A 38-year-old chef at a restaurant in Yosemite National Park was charged by a federal grand jury for sexually abusing a 19-year-old co-worker. Danavon Caine, a Jamaican citizen working on a seasonal international visa, allegedly invited the co-worker to hang out after their work shifts around 11:30 p.m. on July 17, federal prosecutors said. The … Read more
He’s on a real lobster roll! A Long Island chef who became a local hero for advocating for male breast cancer awareness and rubbing elbows with Gordon Ramsay sold his one millionth lobster roll. Jackson Hall executive chef Mike Landesberg celebrated by shelling out over $2,000 in prizes to the lucky and suspecting winner. Jackson … Read more
Diner 24 is getting an encore of sorts, opening new digs in New York City’s Theater District where customers will be serenaded by singing waiters while chowing down on classic eats, Side Dish has learned. The new two-story space is slated to open late next month at 1674 Broadway, a landmarked building run by the … Read more
He’s thinking outside of the pizza box. A New Jersey pizzaiolo went viral for his 3-foot seafood fra diavolo slice that will run you $42.50 — topped with mussels, fried calamari and shrimp, and served on a garlic knot crust. “I would always see these white clam pies, and I was like, ‘Let’s do it big, let’s … Read more
“Hospital food” has long been synonymous with packaged, ultraprocessed meals — despite the fact that hospitals are meant to promote healing. In an exclusive interview with Fox News Digital at the Great American State Fair in Washington, DC, Michelin-star chef Geoffrey Zakarian shared his initiative to improve what is served in US hospitals, following the concept that … Read more
Jennifer Maune has worn plenty of hats over the years: nonprofit executive, food blogger, founder, “MasterChef” finalist and mother of six. Now, the Arkansas native is preparing to add another title to her name: restaurateur. Maune, who competed on season 13 of Fox’s “MasterChef” in 2023, is opening Fleur, a farm-to-table restaurant and European-style pastry shop in … Read more
Inflation, the effects of GLP-1 weight-loss drugs, and an increased interest in healthy living are all affecting the way people shop for groceries, experts say. As consumers look for ways to stretch their food budgets while prioritizing nutrition, grocery shopping strategies are evolving. Most Americans (54%) still prefer shopping at physical grocery stores, the Food Industry Association … Read more
Would you like a side of mice with that? Nothing can ruin a fine dining experience quite like little rodents scurrying around tables. Unfortunately, that’s supposedly what happened at one of celeb chef Gordon Ramsay‘s restaurants — and how the wait staff handled the situation is even weirder. Reportedly at Gordon Ramsay Steak in Richmond, … Read more
Move over, Gordon Ramsay. There’s a new chef turning up the heat in the kitchen, and he’s been handling major blazes for years. Scott Luft is a full-time Los Angeles firefighter stationed at Fire Station 86 in Toluca Lake who’s become something of a local legend — not just for his day job, but for … Read more
Chef Maurice Levene, better known online as “Chef Moe,” doesn’t just teach people how to cook. He teaches them how to survive inflation. The 43-year-old, Brooklyn-born chef has amassed more than 647,000 TikTok followers in just five months by showing viewers how to stretch a few crumpled dollar bills into hearty family dinners — often … Read more
At a typical start to the week in Los Angeles these days, you can count the number of good restaurants that have bothered to open for dinner on one or two hands. And yet, at 9 p.m. on a Monday not long ago, the Silver Lake hotspot Pijja Palace was absolutely raging. The parking lot of … Read more
Securing a table at a top NYC restaurant has long required some planning and a great deal of patience. Lately, however, going out to dinner in the Big Apple has become a full-on competitive sport — call it the Hunger Games — complete with a list of unwritten rules and strategies for winning. Eager diners in the … Read more
It’s a meat-free miracle. In recent months, the decades-old pioneering vegan East Village restaurant Caravan of Dreams was living a nightmare. Saddled by debt, allegedly swindled by a business partnership turned sour, and bogged down by an evolving East Village along with the lingering effects of the pandemic, the oldest vegan eatery in NYC was … Read more
In a city obsessed with glitz, omakase tasting menus and $1,500 dinners, two of Los Angeles’ biggest culinary stars of the moment can be found slinging seafood and sweetcorn quesadillas — out of a humble food hall at one of the city’s grittier corners. Formerly more than a little off-the-grid, the humble Mercado La Paloma at … Read more
It was the $800 Uber Eats delivery. Private chef Andrew Molen had just picked up a call from a regular client, who’d emerged in a panic from the wine cellar of his tony NYC home, hoping to pop up a particular bottle of Champagne when friends arrived — only to find none there. “I called … Read more
Think your kitchen gets hot? Try cooking alongside these guys. The newest star chefs are doing far more than oiling a pan — they’re stripping off to sell their wares, leaving sautés and sauces as a side dish for their main course of pecs, come-hither glances and a dollop of cheeky humor. Take Sultry Samoan … Read more
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The holidays are upon us, which means it’s time to invite loved ones to gather for long meals and festive drinks. From gooey chocolate cookies to gilded creepy-crawlies, this baker’s … Read more
Food Network star Tobias Dorzon is recounting the night he was shot 11 times during an armed robbery. In a candid interview with People magazine, Dorzon — who has appeared on Guy Fieri’s “Guy’s Grocery Games” and “Tournament of Champions” — reflected on the night of Nov. 5, 2024, in which he was gunned down by a … Read more