Chef Todd English launches Whitefish food festival to put Montana resort town on culinary map

Chef Todd English launches Whitefish food festival to put Montana resort town on culinary map

An under-the-radar Rocky Mountains resort town – with a name traditionally associated with a New York deli staple – is poised to land on the culinary map, at least that’s the hope of famed chef Todd English. Whitefish, a boomtown in northwest Montana, has become a magnet filled with one-percenters and celebrities looking to escape … Read more

NYC’s Le Bernardin nabs No. 1 spot on list of world’s best 1,000 restaurants

NYC’s Le Bernardin nabs No. 1 spot on list of world’s best 1,000 restaurants

Seafood-heaven Le Bernardin is king of the sea in the La Liste ranking of the world’s 1,000 best restaurants for the second year in a row. Having loved the place since my first meal in 1987, I can testify that the honor’s well-deserved. Eric Ripert and Maguy Le Coze’s 37-year-old piscine paradise bested every other US … Read more

These top chefs know what they’re talking about

These top chefs know what they’re talking about

If you’re anyone in the New York City restaurant world, it’s impossible not to know Shari Bayer — an everywhere-at-once publicist, consultant, events organizer, and host of the popular “All in the Industry” podcast, taped in a funky studio behind East Williamsburg’s Roberta’s. But her first book, “Chefwise: Life Lessons From Leading Chefs Around the World” … Read more

How Guy Fieri became a favorite of fancy chefs — and Al Pacino

How Guy Fieri became a favorite of fancy chefs — and Al Pacino

Chefs want to kill Guy Fieri. But not how you might think. Previously a food-world punchline — Anthony Bourdain once described his shuttered Times Square restaurant, Guy’s American Kitchen, as a “terror dome” — Fieri is now embraced by high-end dining’s biggest names, and “killed” is foodie-speak for chefs over-indulging favored customers. His last dinner … Read more

Hey restaurants, if you want our support — stop making it so hard to book a table

Hey restaurants, if you want our support — stop making it so hard to book a table

The year 2022 saw restaurant lovers flocking back to their favorite places following locked-down 2020 and omicron-plagued 2021. But it has never been a bigger pain in the posterior to go to any of them — be they old, new, or merely too arrogant for their own good. With eatery owners howling to anyone still … Read more

Tick-Talk: 2022 watch-buying advice from timepiece experts

Tick-Talk: 2022 watch-buying advice from timepiece experts

Le Bernardin Chef/Co-owner Eric Ripert and Heritage Auctions Consignment Director Michael Schmidt talk timepieces. Patek Philippe Calatrava watch (above) in white gold, $30,750 My first watch: A Cartier Santos (above) from my mother when I was 14 or 15. The dial window is sapphire, with a stainless-steel and gold bracelet. Very simple, but a beautiful … Read more