The real reason for picky eaters: Food aversions are ‘survival mechanisms’
Broccoli haters now have an even better excuse to avoid greens: Survival. Experts say that being repulsed by certain foods — mushrooms, tomatoes and certain vegetables, for example — are actually part of a “survival mechanism,” according to psychologist Dr. Jennifer Carter. “If we eat something and feel sick and/or vomit, it could be harmful to … Read more